Monday, December 9, 2013

Holiday Soiree


Here is a fun little dessert table we put together, inspired by this great invite and stickers by Tiny Prints. We decorated cupcakes with fondant cupcake toppers from Edible Designs, homemade vanilla macarons, and a brownie truffle (recipe below). Can't forget the favors! Favor boxes from D & P Celebrations filled with wrapped candies and a gift card as well as confetti wands from OH Goodie Designs

Gluten Free Brownie Trifle Recipe:

1 package of gluten free brownie mix, made as directed, cooled and cut into squares

1 can of cherry pie filling

1 package of chocolate pudding made as directed

Whipped Cream (I made homemade, but you can use CoolWhip or anything you prefer)


Using a trifle dish, start by layering your brownie pieces in the bottom, then cover with a layer of chocolate pudding, a layer of cherries and whipped cream.  Repeat until your ingredients are used up.  Such a super easy dessert to put together and it always looks so pretty on a table.


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